It’s never too late to start thinking about food safety. Information about Good Agricultural Practices (GAPs)
can help. The GAPs Program publication, Food Safety Begins on the Farm
, is a good place to start.
Additional materials, including information about the USDA auditing process
, can be found on the USDA website.
Food Safety and Liability Insurance brochure
Good Agricultural Practices (GAPs) and Good Handling Practices
— Bill McKelvey, University of Missouri
Grading, Packaging and Handling Fresh Produce
— Patrick Byers, Regional Horticulture Specialist, University of Missouri