Improving children's health,
one meal at a time.
NATIONAL FARM TO SCHOOL: Going local isn't just in Missouri. Read more...
VOICES FROM THE FIELD: Learn about a fresh FTS program that's working. Click the four arrows on the video to make it larger.
Food service staff and directors from across the state participated in Farm to School training sessions and learned hands-on recipes and skills from the schools and chefs who are making local work for their school districts.
Getting Started with Salad Bars
Seasonal & Simple: A new guide for food service
Central MO Update: Distribution and examples from Jim Quinn
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